Couldn't give a fig? Or a chip is a chip

Dudes,

I'm currently redesigning our menu and it's strange that or not that our  best selling  dish is :

1. Fish and chips ( i.e. a whole fillet of fish and proper British chips not fexking "fries";  for reasons beyond me some people think chips are crisps!)

Also popular :

2.  Fried beer battered Chicken in a basket, with chips (not fecking"French"  fries!) And Israeli salad
3. Chicken and figs in a red wine sauce
4. Half roast chicken with kosher stuffing and  roasted vegetables
5. Falafel, balls and /  or burgers
6. Sam's beef burger
7. Sam's French Caribbean chicken burger
8. Sam's sausages , egg and chips and sausage and mash ( the sausages being a spicy north African one called Merguez and  a Iraqi Jewish one called mumbar ).
9.Albondigas - chicken balls in a sauce
11 . Kofta- beef  meatballs in a spicy tomato sauce
12. Steak in a variety of sauces
13. Mushroom salad
14 T'beet
15. Mega mixed grill

I have to cut the menu down and these are my top ones, of our of 50  main covers ( not including starters, desserts ,  sides or  bar snacks, which include a kosher Scottish egg, courtesy of our indefatigable uncle Yitzhak, whose getting better at the bagpipes at the young age of 96) . I'm looking to do 10 main dishes& go more fresh food . What do I chop? Some are popular with locals and others the favourites of tourists....

Plus we've *got * to cater for the vegans, vegetarian types.

Decisions, decisions!!🍹🍺🔯

P.S. currently experimenting on  making stouts ,  Dominique managed to make a nitrogen/ Irish / imperial/ Baltic  stout , after we had a relatively  minor row with a certain big stout producer.  Trouble is the ABV of this is 20% . Guinness by contrast is 4.1% ABV...  Israel has a higher tax on pure per alcohol amount than UK or USA....