Food for a birthday party

Dudes

It's the wife birthday Sunday.  My thoughts are the following for food courses for the birthday party   :

1)Olives and bread
Black and green olives with rustic bread , drizzled with olive oil

2) Chicken liver Pate 
Chopped chicken liver , sauteed with garlic and onion , served with toast and chutney

3) Oeuf Poché Meurette
Classical French cuisine with a twist:Poached egg in red wine sauce, baby onions , shallots , mushroom pate , turkey bacon  and toast.

4a) Chraime 
Sea bream, carrots, onion,  cooked in a hot spicy chilli tomato based  Jewish north African sauce ( think madras or vindaloo for spice strength)

Or

4b) Fish and chips
Hand battered  fried cod , chips (not fries!) , mushy peas,  your choice of sauce .

4c) Lamb Tagine
Lamb shank, apricots, honey, almonds , garlic , shallots, cooked for hours in a traditional tagine.

Or vegetarian 

Mixed leaf  salad with your choice of 
Salmon
Halloumi fries (it's a Greek rubbery cheese , best friend) 
Mushrooms
Hard boiled Eggs


Or Some recycled cardboard  and Vegetables (i.e. vegan / extinction rebellion  option) 

Okay salad it is you whinging c#nts.

5) Mint and Mellon
Mint on a bed of Chopped cubes of yellow and water  melon 

6) Champagne sorbet
Exactly wit it says

7) Cigars, cigarettes and brandy 
'Nough said 

What do you folks think? Is my Sous Chef up to the challenge?