Hi all,
Wednesday, 27 November 2019
Wednesday, 20 November 2019
Native Martians
Hi All,
Is it me or . .. do The ingenious and natives of the planet Mars look like Labradors? Lol
Is it me or . .. do The ingenious and natives of the planet Mars look like Labradors? Lol
Tuesday, 19 November 2019
All we need to know
Hi All,
Lol !
We cannot afford to let a raving socialist, Israel hater , antisemitic apologist and terrorist apologist anywhere near 10 Downing Street.
As the Jewish Chronicle front page said:
Link here.
To my mind someone who supports the disastrous socialist regimes of Cuba and Venezuela, who calls Hamas- whose charter wishes to exterminate Jews- "friends" - and who hates the great/ special/ essential alliance with our true friends and allies in the United States of America is utterly unfit to be Her Majesty's Prime Minister and First Lord of the Treasury.
It's got to be Boris:
Lol !
We cannot afford to let a raving socialist, Israel hater , antisemitic apologist and terrorist apologist anywhere near 10 Downing Street.
As the Jewish Chronicle front page said:
Link here.
To my mind someone who supports the disastrous socialist regimes of Cuba and Venezuela, who calls Hamas- whose charter wishes to exterminate Jews- "friends" - and who hates the great/ special/ essential alliance with our true friends and allies in the United States of America is utterly unfit to be Her Majesty's Prime Minister and First Lord of the Treasury.
It's got to be Boris:
Monday, 18 November 2019
Friday, 15 November 2019
Thursday, 7 November 2019
Food for a birthday party
Dudes
It's the wife birthday Sunday. My thoughts are the following for food courses for the birthday party :
1)Olives and bread
Black and green olives with rustic bread , drizzled with olive oil
2) Chicken liver Pate
Chopped chicken liver , sauteed with garlic and onion , served with toast and chutney
3) Oeuf Poché Meurette
Classical French cuisine with a twist:Poached egg in red wine sauce, baby onions , shallots , mushroom pate , turkey bacon and toast.
4a) Chraime
Sea bream, carrots, onion, cooked in a hot spicy chilli tomato based Jewish north African sauce ( think madras or vindaloo for spice strength)
Or
4b) Fish and chips
Hand battered fried cod , chips (not fries!) , mushy peas, your choice of sauce .
4c) Lamb Tagine
Lamb shank, apricots, honey, almonds , garlic , shallots, cooked for hours in a traditional tagine.
Or vegetarian
Mixed leaf salad with your choice of
Salmon
Halloumi fries (it's a Greek rubbery cheese , best friend)
Mushrooms
Hard boiled Eggs
Or Some recycled cardboard and Vegetables (i.e. vegan / extinction rebellion option)
5) Mint and Mellon
Mint on a bed of Chopped cubes of yellow and water melon
6) Champagne sorbet
Exactly wit it says
7) Cigars, cigarettes and brandy
'Nough said
What do you folks think? Is my Sous Chef up to the challenge?
It's the wife birthday Sunday. My thoughts are the following for food courses for the birthday party :
1)Olives and bread
Black and green olives with rustic bread , drizzled with olive oil
2) Chicken liver Pate
Chopped chicken liver , sauteed with garlic and onion , served with toast and chutney
3) Oeuf Poché Meurette
Classical French cuisine with a twist:Poached egg in red wine sauce, baby onions , shallots , mushroom pate , turkey bacon and toast.
4a) Chraime
Sea bream, carrots, onion, cooked in a hot spicy chilli tomato based Jewish north African sauce ( think madras or vindaloo for spice strength)
Or
4b) Fish and chips
Hand battered fried cod , chips (not fries!) , mushy peas, your choice of sauce .
4c) Lamb Tagine
Lamb shank, apricots, honey, almonds , garlic , shallots, cooked for hours in a traditional tagine.
Or vegetarian
Mixed leaf salad with your choice of
Salmon
Halloumi fries (it's a Greek rubbery cheese , best friend)
Mushrooms
Hard boiled Eggs
Or Some recycled cardboard and Vegetables (i.e. vegan / extinction rebellion option)
Okay salad it is you whinging c#nts.
Mint on a bed of Chopped cubes of yellow and water melon
6) Champagne sorbet
Exactly wit it says
7) Cigars, cigarettes and brandy
'Nough said
What do you folks think? Is my Sous Chef up to the challenge?
Tuesday, 5 November 2019
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