Hi All ,
I have a few posts which I've been working on and have set on "timer" to use a culinary phrase . The good thing about blogger is that you can write posts and set them to be published for a specific time. Like a slow cooker. So watch out for some posts 'set' For the next couple of days.... including a post from my bro Sam- who may join our editorial team on "consomme matzo boeuf impérial ".
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